Video Recipe: Shrimp and Couscous


Eating healthy doesn’t should be time-consuming. Case in level, this delectable shimp and couscous dish you can also make in lower than 20 minutes. The creamy yogurt sauce kicks your fats cravings whereas the protein-packed shrimp works to maintain you full.

Shrimp and Couscous With Yogurt-Hummus Sauce

Cooking Time: 20 Minutes

Serving Size: four


  • 1 cup entire wheat couscous
  • 1/four cup golden raisins
  • 2 tablespoons olive oil
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon ready hummus
  • 2 tablespoons chopped recent mint or dill
  • Kosher salt
  • 1 1/four kilos medium shrimp, peeled, deveined, tails eliminated
  • 1 cup cherry tomatoes, halved
  • 1/four to 1/2 teaspoon scorching paprika
  • Juice of half lemon


  • Preheat the broiler to excessive.
  • Combine the couscous, raisins and 1 tablespoon of the olive oil in a bowl. Add 1 1/four cups very popular water, cowl with plastic wrap and let sit till all the water is absorbed and the couscous is tender, about 5 minutes.
  • Stir collectively the yogurt, hummus, mint and 1 to 2 tablespoons water in one other bowl. Season with salt and put aside.
  • Toss the shrimp, tomatoes, the remaining 1 tablespoon olive oil and paprika collectively. Spread out on a baking sheet and broil till the shrimp is opaque and cooked by way of, about four minutes. Drizzle with the lemon juice.
  • Fluff the couscous with a fork. Divide the shrimp and couscous amongst four plates. Scrape any of the drippings from the baking sheet into the yogurt-hummus sauce. Serve the shrimp and couscous with the sauce.

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