Video Recipe: Kimchi Brown Rice


Nutrient-dense Kimchi is a simple solution to incorporate “healthy bacteria” into your eating regimen. Kimchi is fermented cabbage that’s widespread in Korean meals; however how are you going to simply add it into your meals?

This brown rice dish is a simple and scrumptious option to prepare dinner with Kimchi and it’s positive to be a dinner-time win for the entire household.

Kimchi Brown Rice

Cooking Time: 30 Minutes

Serving Size: four


  • half cup kimchi (not strained), chopped
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/four teaspoon sugar
  • 1 tablespoon vegetable oil
  • 1/2 pound shiitake mushrooms, stems discarded and caps quartered
  • Kosher salt
  • 1 tablespoon grated recent ginger
  • 1 clove garlic, minced
  • 1/four cup low-sodium hen broth
  • three cups cooked brown rice, chilled, or three cups frozen brown rice
  • four scallions, chopped


  • Mix the kimchi, soy sauce, sesame oil and sugar in a small bowl or measuring cup till the sugar is dissolved; put aside.
  • Heat the vegetable oil in a medium nonstick skillet over medium-high warmth till shimmering.
  • Add the mushrooms and 1/eight teaspoon salt and prepare dinner, stirring, till the mushrooms launch water, about 2 minutes.
  • Lower the warmth to medium-low and proceed to stir till the mushrooms are flippantly browned and gentle, about 5 minutes.
  • Add the ginger and garlic and prepare dinner, stirring, till aromatic, 1 minute.
  • Add the hen broth, scraping up any browned bits within the skillet, and simmer till barely lowered, about 1 minute.
  • Stir within the rice, scale back the warmth to low, cowl and prepare dinner till the liquid is absorbed and the rice is heated by way of, about three minutes.
  • Stir within the kimchi combination and prepare dinner till every thing is heated via, about 2 minutes.
  • Transfer to a serving dish and prime with the scallions. Serve scorching.

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