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Quinoa does’t should be bland. Zest up this healthy aspect dish by including recent herbs for extra taste.
This gluten-free choice offers all of the amino acids that make up an entire protein. You don’t need to miss out on these health advantages.
Herb Quinoa
Cooking Time: 30 Minutes
Serving Size: four
Ingredients
- 2 three/four cups low-sodium hen inventory
- 1/four cup recent lemon juice
- 1 1/2 cups quinoa
- 1/four cup extra-virgin olive oil
- 1/four cup recent lemon juice
- three/four cup chopped recent basil leaves
- 1/four cup chopped recent parsley leaves
- 1 tablespoon chopped recent thyme leaves
- 2 teaspoons lemon zest
- Kosher salt and freshly floor black pepper
Instructions
- For the quinoa: In a medium saucepan, add the hen inventory, lemon juice and quinoa. Bring to a boil over medium-high warmth. Reduce the warmth to a simmer, cowl the pan and prepare dinner till all of the liquid is absorbed, about 12 to 15 minutes.
- For the dressing: In a small bowl, combine collectively the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to style.
- Pour the dressing over the quinoa and toss till all of the components are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to style and serve.
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