Video Recipe: Chicken Lettuce Wraps




These low-carb wraps are full of protein and daring taste. Our spin on this restaurant basic consists of crunchy water chestnuts and lean ground-chicken.

Chicken Lettuce Wraps


  • 1 tablespoon olive oil
  • 1 pound floor hen
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/four cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 (Eight-ounce) can entire water chestnuts, drained and diced
  • 2 inexperienced onions, thinly sliced
  • Kosher salt and freshly floor black pepper, to style
  • 1 head butter lettuce


  • Heat olive oil in a saucepan over medium-high warmth. Add floor hen and prepare dinner till browned, about Three-5 minutes, ensuring to crumble the hen because it cooks; drain extra fats.
  • Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha till onions have turn into translucent, about 1-2 minutes.
  • Stir in chestnuts and inexperienced onions till tender, about 1-2 minutes; season with salt and pepper, to style.
  • To serve, spoon a number of tablespoons of the hen combination into the middle of a lettuce leaf, taco-style.

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