Try This One-Pot Pasta Recipe During National Pasta Month


October is designated as National Pasta Month, with October 17 acknowledged as National Pasta Day. Though they aren’t solely celebrated by runners, we will’t assist however marvel if the nationwide day and month organizers had us in thoughts once they invented this theme. It is, in any case, a time devoted to the perfect carb-loading, pre-race food round. If you thought making pasta couldn’t get any simpler, you’ve in all probability by no means tried a one-pot pasta recipe. Quite merely, all the elements for this flavorful pasta dish prepare dinner in only one pot. It’s a fast, no-fuss meal for any night time of the week–and the most effective half is, there’s barely any cleanup.

Related: National Pasta Day Recipes

One-Pot Pasta

Makes four to six servings


  • 1/2 pound entire wheat spaghetti
  • 1/2 cup chopped sun-dried tomato
  • 1 tsp. sliced garlic
  • 10 to 12 recent basil leaves
  • half cup sliced artichoke hearts
  • 1/2 tsp. crushed pink pepper
  • four cups vegetable inventory
  • 2 cups water
  • ½ cup ricotta cheese


Place all components in a big pot and convey to a boil. Boil for seven minutes (or in line with pasta package deal instructions). Pour all the components right into a colander to empty. Top with ricotta cheese and serve.


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