These Pizza Muffins Take Individual Pizzas To The Next Level

If the one factor you employ a muffin pan for is to bake a batch of, nicely, muffins, boy are you promoting this versatile kitchen software brief. Whether you’re in search of make-ahead meal choices to maintain you sane on busy weeknights, need to spend much less time within the kitchen placing a meal on the desk or want one thing that’s simply moveable or completely portioned, a muffin pan can get the job carried out. Start with this muffin-pan fundamental and prepare to have enjoyable together with your food.

Pizza Muffins Recipe

Why tip the supply man when these fuss-free gems supply a tasty riff on pizza night time? Each one is far much less of a calorie bomb than glistening fast-food slices. Feel free to mess around together with your favourite pizza elements, and don’t overlook that also they are nice straight from the fridge when starvation strikes.

Makes 6 servings


  • 1 cup whole-wheat flour
  • ½ cup cornmeal
  • 2 tsp dried oregano
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • ¾ cup milk
  • ¼ cup barbecue sauce
  • 1½ cups shredded mozzarella cheese
  • 1 cup finely chopped mushrooms
  • 1 cup chopped pepperettes or pepperoni
  • ⅓ cup sliced Kalamata olives
  • ⅓ cup chopped sun-dried tomatoes
  • 1 cup marinara sauce


In a big bowl, stir collectively whole-wheat flour, cornmeal, dried oregano, baking powder and salt. In a separate bowl, flippantly beat eggs and stir in milk and barbecue sauce. Stir moist components into dry components. Stir in shredded mozzarella cheese, finely chopped mushrooms, chopped pepperettes or pepperoni, sliced Kalamata olives and chopped sun-dried tomatoes. Divide combination amongst 12 standard-sized greased muffin cups and bake for 25 minutes at 375 levels or till puffed and golden. Serve topped with heat marinara sauce.


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