The Instant Chicken Noodle Soup Recipe You’ll Love

Photo by Justin McChesney-Wachs

As the seasons change and households settle into their new autumn schedules, there’s a widespread want for fast and straightforward recipes which might be tasty, nutritious, and pretty easy to make. Registered Dietitian Matthew Kadey presents the next steak wrap recipe that may be moveable for healthy lunches or made in bulk for fast household dinners.

Related: Butternut Squash Soup Is The Perfect Meal For Fall

Note: This recipe is adaptable to your personal tastes, however the tips under supply a very good start line for ingredient portions.

Instant Chicken Noodle Soup

Serves 1


  • 1 tsp. Italian seasoning
  • Pinch of salt and pepper
  • Pinch of chili flakes
  • Handful of chopped brown rice vermicelli noodles
  • Handful of cooked hen breast slices
  • ⅛ cup sliced celery
  • ⅛ cup grated carrot
  • ⅛ cup frozen peas
  • ⅛ Tbsp. chopped parsley


Place a teaspoon of Italian seasoning and a pair pinches of salt, pepper and chili flakes in your insulated food container. Top with roughly chopped brown rice vermicelli noodles, sliced cooked hen, sliced celery, grated carrot, frozen peas and roughly chopped parsley. Now simply prime with boiling water, stir contents, seal shut and growth! You’ve obtained a ready-to-spoon, better-than-ramen hen noodle soup for a comforting noon repast.


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