Nutrition and Calorie Labeling: Important Information for a Healthy Heart

SILVER SPRING, Md., /PRNewswire-USNewswire/ – February is American Heart Month. Cardiovascular illness — together with coronary heart illness, stroke, and hypertension — is the main reason for demise amongst each males and ladies within the United States. That’s why it’s necessary to guard your coronary heart health not solely this month, however all through your lifetime.
The U.S. Food and Drug Administration has a easy device referred to as the Nutrition Facts Label, and it may well allow you to make heart-healthy dietary decisions in February and each day all year long. The Nutrition Facts Label is discovered on packaged meals and drinks. It allows you to see precisely what you’re consuming and how a specific food (and the vitamins it incorporates) matches into your day by day food regimen. Use it to match meals and make decisions that may have an effect on your long-term health!
Get Less of Certain Nutrients
The Nutrition Facts Label helps you monitor particular vitamins that may have an effect on coronary heart health. The Percent Daily Value (%DV) info proven on the Nutrition Facts Label provides a framework for deciding if a food is excessive or low in particular vitamins – together with those you are attempting to restrict.
To assist scale back your danger of heart problems, examine vitamins and select meals with a decrease %DV of sodium, saturated fats, and ldl cholesterol, and attempt to keep under 100 % DV for these vitamins every single day.  Use this common guideline when evaluating vitamins in food:
• 5% DV or much less per serving of a specific nutrient is low
• 20% DV or extra per serving of a specific nutrient is excessive
And keep in mind, the %DV listed is for one serving, however many packages include multiple serving! So, take a look at the serving measurement and what number of servings you’re truly consuming.

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