A brand new report launched at the moment by Changing Markets Foundation has claimed that Unilever has did not maintain to its personal international commitments on nutrition. The case research investigated nutrition ranges in Unilever’s product Maizena.
Unilever is presently ranked second within the 2018 Access to Nutrition Index – which evaluates industries insurance policies on nutrition – with its voluntary initiative on fortifying reasonably priced merchandise in nations the place malnutrition is prevalent.
Research carried out by the Changing Markets Foundation in partnership with Proyecto Alimente and ContraPESO, has decided that Unilever shouldn’t be fortifying its Maizena Natural cornflour in Mexico regardless of claims that each one its cornflour merchandise in Latin America are fortified.
Micronutrient deficiencies have been recognised as a serious public health drawback in Mexico, leading to a regulation enforcement in 2002. The laws established the obligatory fortification of all wheat and maize flours obtainable on the market in Mexico as an try and fight malnutrition.
The current research examined 84 samples of Maizena merchandise available in Mexico after which in contrast the outcomes to info gathered from the Maizena Mexico web site and Maizena product labels.
According to the report, the findings revealed that the Maizena flavoured atole cornflour merchandise didn’t persistently include the degrees of micronutrients displayed on its labels, particularly iron and zinc. It additionally identified that Unilever had confirmed within the 1990’s that its cornflour merchandise have been ‘enriched with vitamins and minerals’.
Concerns have been additionally raised concerning the lack of expertise offered by Unilever on the iron supply utilized in its merchandise, as variable sources present totally different dietary worth.
Alice Delemare Tangpuori from the Changing Markets Foundation stated: “Unilever claims to be dedicated to addressing micronutrient malnutrition around the globe, nevertheless this report exhibits that the corporate is failing to translate these commitments into follow.
“Unilever should clarify why its pure cornflour product is unfortified, seemingly in direct distinction to its international communications on fortification, and why the degrees of iron and zinc in its atole merchandise don’t seem to match the degrees said on the packaging.
“The company has ambitions to provide more than 200 billion product servings with at least one of the five key micronutrients by 2022, but if Unilever is serious about addressing micronutrient deficiencies and increasing its customers’ consumption of essential vitamins and minerals, it must take action to resolve the glaring inconsistencies in implementing its public commitments.”