Healthy Recipe: Greek Chicken with Olives and Feta

Learn how to make this healthy Greek chicken recipe


McKelvey’s Greek hen with tomatoes, peppers, olives, and feta is filled with protein and vitamins and low in fats. Learn tips on how to make this dish with selfmade Greek seasoning salt.

Executive Chef Jennifer McKelvey, CEC, CCA, FMP whipped up this healthful fare through the Healthy Cooking and Eating with the Steelers occasion at Magee-Womens Hospital of UPMC.


Greek Chicken with Tomatoes, Peppers, Olives, and Feta

Cooking Time: 10 Minutes

Serving Size: eight


  • four boneless, skinless hen breasts minimize into bite-sized pices
  • 1/four cup flour
  • eight tsp. Greek seasoning Salt **
  • 1 tsp olive oil
  • 1 giant onion
  • 1 inexperienced pepper. cored. seeded, and sliced lenghtwise
  • three Roma tomatoes, minimize into eights
  • three T. Kalamata olives, chopped
  • three T. feta cheese, crumbled


  1. Dredge hen in flour combined with Greek seasoning
  2. Heat oil in a big skillet over medium warmth and add hen, sauteing for three to four minutes till cooked by means of
  3. Remove hen from pan and put aside
  4. Add onion to skillet and saute till tender (about 2 minutes). Add bell pepper and prepare dinner one other 2 minutes.
  5. Return hen to skillet and prepare dinner 1 to 2 minutes, sprinkling with remaining Greek seasoning. Mix in tomatoes.
  6. Remove from warmth, switch to serving dish and sprinkle with olives and feta cheese

** To make Greek seasoning salt, mix:

  • 2 tsp. garlic salt
  • 2 tsp. lemon pepper
  • 2 tsp. oregano
  • 2 tsp. dried mint


Nutritional Information

Serving measurement – 1 cup

Amount Per Serving:

  • Calories – 220
  • Total Fat – 5g
  • Saturated Fat – 1g
  • Trans Fat – 0g
  • Cholesterol – 100mg
  • Sodium – 800mg
  • Total Carbohydrate 10g
  • Dietary Fiber – 1g
  • Total Sugars – 2g
  • Protein – 31g


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