Healthy Recipe: Buffalo Chicken Stuffed Sweet Potatoes

Learn more about this healthy slow cooker recipe


Gear up for Sunday’s recreation with this healthy rendition of your favourite tailgate food: buffalo wings.

Kick your cravings by stuffing a fiber-rich candy potato with protein-packed hen. Remember to follow security and unplug your slow-cooker when the sport is over.

Slow Cooker Buffalo Chicken Stuffed Sweet Potato


  • 1/2 lb. boneless skinless hen breast
  • half lb. boneless skinless hen thighs
  • 1/three cup scorching sauce
  • 2 Tbsp. butter
  • 1 Tbsp. coconut aminos
  • 1/2 tsp. garlic powder
  • 1/Four tsp. cayenne
  • Four small baked candy potatoes


  1. Place hen in a sluggish cooker set on low.
  2. In a small saucepan on medium-high warmth, mix the recent sauce, butter, coconut aminos, garlic powder, and cayenne. Stir collectively and warmth till butter is melted.
  3. Pour sauce into sluggish cooker.
  4. Cook for Four-6 hour on low or till hen is tender.
  5. Remove hen from sluggish cooker and shred with two forks. Return shredded hen to sluggish cooker and toss with sauce.
  6. Turn sluggish cooker to heat (or stay on low) till able to serve.

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